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Since 1919, The New School has been home to scholars, creators, and activists who challenge convention and boldly make their mark on the world.
To celebrate this groundbreaking legacy, we are opening our doors to the public for a weeklong festival of innovative performances, talks, workshops, screenings, exhibitions, and more.

On October 1–6, 2019, join us as we reflect on a century of world-changing ideas and together imagine a new kind of future.

The Festival of New is free and open to all.
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GTS Kombucha

Raised by parents practicing Eastern philosophy, GT Dave adopted a spiritual view of the world from a very young age. Gifted a Himalayan Mother SCOBY in the early ‘90s, the Daves were intrigued by Kombucha’s ancient healing properties and decided to brew their own batches of the fizzy, fermented tea.
In late 1994, GT’s mom, Laraine, was diagnosed with a highly aggressive form of breast cancer. When she healed, Laraine shared with doctors that she had been drinking a very pungent, homemade tea. That tea was GT’s Kombucha.
Inspired by his mom’s experience, it became GT’s mission to make his Kombucha accessible for everyone, everywhere. At only 15, he began bottling his brew in the kitchen of his parents’ Southern California home and became the first to put Kombucha on shelves in the U.S.
At GT’s Kombucha, we’ve stayed true to the authentic brewing process of this sacred elixir for over 20 years. Our #1 selling Kombucha is raw, organic, naturally effervescent, and handcrafted in small batches – always cultured, never compromised.
Now, under the new name of GT’s Living Foods, we’re proud to remain a family owned & operated company. As we continue to embrace our innovative spirit, Mother Nature remains our main source of inspiration.